Sweet tooth

Never much of a chocolate amer person before like Mei”, if I had to describe myself with one of the cakes in the coffee shop display I would say I’m a fraisier. It’s a yummy cake with a lot of whole strawberries in it arranged in an almond sponge cake which has previously soaked on strawberry liquor. The contrasting color of the mousse and strawberries makes the cake look v interesting. But lately I’ve been attracted to chocolate amer, what could I say … the bitterness of the chocolate mousse and powder really leave a nice after taste on my mouth. The texture of the cake was really soft and I especially love to have it with a nice cup of latte or cappuccino.

I'm sorry fraisier ...