Today I have the nicest lunch with a plate of baked squid with aioli salad with an extra scramble eggs on the side at Bakerzin. I know I'm an egg maniac, but I couldnt help it. I could never pass a nice plate of scramble egg!
A vivacious 25 yr trying her best to juggle between the life of a wife, a yummy mummy and a working girl. Love; food, skinny hazelnut latte, cakes, ice cream, accessories, dreamy melody, progressive sound, vintage pieces and epitomizes good pair of heels and designer sunnies. A true make-up addict and can’t leave home without looking at the mirror twice. Hate; mismatch cutlery, slow computer, cold shower, mixed up order, parsley, flooded road and backstabber.
No comments:
Post a Comment